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+The Best 1kg Coffee Beans in the UK: A Comprehensive Guide<br>Coffee lovers across the UK understand that the quality of coffee beans can make or break their coffee experience. For those who brew in the house, purchasing [coffee beans in bulk](https://carver-mahler.thoughtlanes.net/responsible-for-a-dark-roast-coffee-beans-budget-10-wonderful-ways-to-spend-your-money)-- especially in 1kg packages-- can be a more affordable and flavorful option. With a myriad of brand names and blends on the market, it can be daunting to pick the best coffee beans. This article intends to direct you through a few of the top 1kg coffee beans available in the UK, together with key features, benefits and drawbacks, and some FAQs to assist with your decision-making.<br>Top Brands for 1kg Coffee Beans<br>Here's a curated list of some of the best [1kg coffee beans](https://shannon-mcelroy-3.federatedjournals.com/whats-the-ugly-truth-about-buy-artisan-coffee-beans) currently readily available in the UK. Each brand shines for its special offerings, varying from single-origin to blends that appeal to various tastes.<br>Brand nameCoffee TypeFlavor NotesRoast LevelPrice (Approx.)Best ForIllyEspresso Medium RoastSweet, live fruit, caramelMedium₤ 25-₤ 30Espresso drinkersLavazzaSuper Crema BlendChocolatey, nutty, smoothMedium₤ 20-₤ 25Milk-based drinksCoffee CompassColombian Single OriginBright, fruity, flowerMedium₤ 18-₤ 22Pour-over, filter coffeeRave CoffeeBrazilian SantosNutty, chocolate, smoothLight₤ 22-₤ 26Espresso, French pressUnion Hand-RoastedHome BlendRich, caramel, chocolate undertonesMedium₤ 22-₤ 28Versatile usesPact CoffeeEthiopian YirgacheffeCitrus, floral, wineyLight₤ 25-₤ 30Filter methodsPercolColombianFruity, caramel, earthyMedium₤ 15-₤ 20Everyday brewIn-depth Overview of Selected Brands<br>Illy Espresso Medium Roast<br>Flavor Profile: Illy's espresso beans are renowned for their complex flavor profile that integrates sweet fruitiness with caramel undertones. Best Preparation Method: Perfect for espresso machines, resulting in an abundant crema.Pros: High-quality extraction, ready-to-brew convenience, internationally acclaimed.Cons: Can be slightly expensive compared to regional brand names.<br>Lavazza Super Crema Blend<br>Taste Profile: Lavazza's mix deals an unified mixture of chocolatey notes, paired with a nutty aftertaste.Best Preparation Method: Exceptional for cappuccinos and lattes due to its velvety texture.Pros: Versatile and commonly offered.Cons: May do not have some depth for purists.<br>Coffee Compass Colombian Single Origin<br>Taste Profile: This coffee boasts brilliant and fruity attributes with an underlying flower essence.Best Preparation Method: Ideal for pour-over and other manual brewing methods.Pros: Excellent quality control, advantageous for specialized coffee candidates.Cons: May not suit those who choose darker roasts.<br>Rave Coffee Brazilian Santos<br>Flavor Profile: Bourbon's nutty and chocolate flavors produce an incredibly smooth coffee experience.Best Preparation Method: Great for espresso or French press.Pros: Fairly roasted for well balanced flavors.Cons: Lighter roasts might not be for everyone.<br>Union Hand-Roasted House Blend<br>Flavor Profile: Rich, with notes of caramel and chocolate that cut through.Best Preparation Method: Suitable for both espresso and filter coffee.Pros: Sustainably sourced and morally roasted.Cons: Limited availability depending on the region.<br>Pact Coffee Ethiopian Yirgacheffe<br>Taste Profile: A vibrant, citrusy coffee with an unique floral scent.Best Preparation Method: Filter approaches boost its fragile tastes.Pros: Excellent for those who take pleasure in lighter coffees.Cons: Some might discover it too flower.<br>Percol Colombian<br>Taste Profile: Their Colombian beans supply a soothing blend of caramel and earthy notes.Best Preparation Method: Well-suited for daily brews.Pros: Affordable and accessible.Cons: Less nuanced than some specialty alternatives.Factors to Consider When Choosing Coffee Beans<br>When selecting coffee beans, particularly in a 1kg size, numerous factors matter:<br>1. Roast LevelLight Roast: Retains more of the coffee's initial tastes, typically fruity or flower.Medium Roast: Balanced flavor, keeping some original attributes while adding sweet taste.Dark Roast: Adds bitterness and smoky tastes